We've been baking the highest quality ice cream cones
since 1918
and are now the largest cone company in the world

Waffle Cones and Bowls Comparison

TASTE

Joy Cone Company's taste and quality is superior to all others. Below are a few areas in which Joy's unique baking formula sets us apart from our competitors:

  • High grade blend of cake and pastry flours vs. straight pastry flour
  • Dark brown sugar vs. white sugar plus molasses
    • Sweeter Taste
    • Molasses occurs naturally in brown sugar
      BUT
    • Artificially adding molasses produces a burnt/bitter aftertaste
  • Less shortening
    • Shortening reduces shelf life and causes cone to lose fresh taste/smell
    • Shortening increases fragility

FIBER

  • Dramatically increases strength and reduces breakage!

Waffle Cones have a very high sugar content, even higher than sugar cones. This makes them very fragile. We compensate for the natural fragility in the following ways:

 

  • Special foam packaging
  • Much lower shortening content
  • Since introducing fiber, we have experienced a truly dramatic reduction in breakage. In fact, breakage has been reduced to such an extent, that it has become a non-issue.

Joy waffle cones are the strongest and best tasting waffle cones in the market. In addition, our waffle cones are designed for better portion control. This is due to the sharper angle of our cones which causes a higher portion of the serving to be prominently visible.

Our waffle bowls use the same batter formula as our waffle cones. This superior batter formulation, coupled with our uniquely designed bowl will help reduce breakage tremendously. The uniform size also adds to the strength of the product because there are no jagged edges to break off. Each bowl is uniform in size, which allows you the opportunity to properly portion your dessert offering. This portion control will insure that you do not lose money due to over-portioning.

If you have had problems with breakage, or you are not satisfied with the taste of your current waffle cone or bowl, give Joy a try. If you would like samples or more information, click here.

Ingredient Statement - Waffle Cones/Bowls: enriched wheat flour (contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, vegetable oil shortening (soybean oil or canola oil, modified palm oil, soy lecithin), soy lecithin, oat fiber, salt, artificial flavor.

CONTAINS:WHEAT, SOY

Below are the specifications for the various Waffle Cones that Joy produces. To view a larger image of one cone or to compare cone sizes, simply check the box(es) next to the cone and click on the compare button.

Joy Waffle Cone and Bowl Specification Sheet

Compare Image Item Pack Count Cube
(Sq. Ft.)
Case
Dimensions
(0.25)
Gross
Weight
(lbs.)
#6216 Waffle Classic Jacketed Regular

12/18 Bulk

216

2.221

21.875 x 12.875 x 13.625

13.211

#7180 Waffle Classic Jacketed Large

12/15 Bulk

180

2.465

21.875 x 12.875 x 15.125

14.021

W7198 Jacketed Wide Waffle Large

9/22

198

2.117

23.187 x 12.812 x 12.312

13.785

Wide Mouth Large Waffle W7216

9/24

216

1.966

21.875 x 12.875 x 12.063

14.406

#5276 Jacketed Waffle Classic Small

12/23 Bulk

276

1.966

21.875 x 12.875 x 12.063

12.559

#5288 Waffle Classic Small

12/24 Bulk

288

1.966

21.875 x 12.875 x 12.063

12.559

#6228 Waffle Classic Regular

12/19 Bulk

228

2.221

21.875 x 12.875 x 13.625

13.362

#7192 Waffle Classic Large

12/16 Bulk

192

2.465

21.875 x 12.875 x 15.125

14.396

#87060 Waffle Bowl

6/10 Bulk

60

0.70

15.625 x 10.50 x 7.375

3.800