Sugar cones use more sugar than the cake cones. The biggest difference between our sugar cone and our competitors´ is that we use brown sugar in the baking process. Most of our competitors use white or liquid sugar and then add molasses. Adding molasses to the cone gives the competitors´ cone a burnt aftertaste when compared to our cone. To really appreciate the difference you need to taste the product and compare it to what you are using now. If you would like samples or more information, click here.
Ingredient Statement - Sugar Cones: enriched wheat flour (contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, vegetable oil shortening (soybean oil or canola oil, modified palm oil, soy lecithin), oat fiber, salt, caramel color, artificial flavor, soy lecithin.
CONTAINS: WHEAT, SOY
Below are the specifications for the various sugar cones that Joy Cone produces. To view a larger image of one cone or to compare cone sizes, simply check the box(es) next to the cone and click on the compare button.
Joy Sugar Cone Specification Sheet