|
Joy Cone Company's taste and quality is superior
to all others. Below are a few areas in which Joy's unique baking
formula sets us apart from our competitors: |
| |
• High grade blend of cake and pastry flours
vs. straight pastry flour |
| |
• Dark brown sugar vs. white
sugar plus molasses |
| |
|
• Molasses occurs naturally in brown sugar |
| |
|
• Artificially adding molasses produces a
burnt/bitter aftertaste |
| |
|
• Shortening reduces shelf life and causes
cone to lose fresh taste/smell |
| |
|
• Shortening increases fragility |
| |
• Dramatically increases strength
and reduces breakage! |
Waffle Cones have a very high sugar content, even
higher than sugar cones. This makes them very fragile. We compensate
for the natural fragility in the following ways: |
| |
• Much lower shortening content |
| |
• Since introducing fiber,
we have experienced a truly dramatic reduction in breakage.
In fact, breakage has been reduced to such an extent, that
it has become a non-issue. |
Joy waffle cones are the strongest and best
tasting waffle cones in the market. In addition, our waffle
cones are designed for better portion control. This is due
to the sharper angle of our cones which causes a higher portion
of the serving to be prominently visible.
Our waffle bowls
use the same batter formula as our waffle cones. This superior
batter formulation, coupled with our uniquely designed bowl
will help reduce breakage tremendously. The uniform size
also adds to the strength of the product because there are
no jagged edges to break off. Each bowl is uniform in size,
which allows you the opportunity to properly portion your dessert
offering. This portion control will insure that you do not
lose money due to over-portioning.
If you have had problems with breakage, or you are not satisfied
with the taste of your current waffle cone or bowl, give Joy
a try. If you would like samples or more information, click
here . |
Ingredient Statement
- ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, VEGETABLE OIL SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), SOY LECITHIN, OAT FIBER AND/OR VEGETABLE FIBER, SALT, ARTIFICIAL FLAVOR
CONTAINS:WHEAT, SOY
Below are the specifications for the various
Waffle Cones that Joy produces. To view
a larger image of one cone or to compare cone sizes, simple
check the box(es) next to the cone and click on the compare
button.
|
