| Joy offers the best tasting cone on the market
today. Joy uses three flours in the baking process; pastry, cake,
and tapioca. This blend of flours is similar to a cake flour. There
is more sugar in our cones when compared to some of our competitors.
This combination produces a lighter, flakier cone with a much better
taste than other products. To really appreciate the difference you
need to taste the product and compare it to what you are using now.
If you would like some samples or more information, click here.
The taste of a cone is very important because when a person
eats a cone, the cone is the last thing they taste. If it is too sweet, it will
compete with the ice cream. If it is too bland, it leaves a "cardboard"
aftertaste in the mouth. It is not uncommon to see people eat the ice cream off
the top and discard competitive cones in the trash. If you see this, you can
rest assured that the customer did not enjoy the treat. People will argue that
no one comes in and asks "What cone are you using?" and then not order a cone
based on the brand. However, if the cone does not taste good, it will reflect
negatively on the treat. Using their own argument, we challenge them as to
whether the unsatisfied customer will think the cone was bad or the whole
treat? The next question is, "Will they buy another?"
The code numbers used by Joy in designating their cups make
some sense. Other companies´ numbers jump all around and have very little
meaning in relation to size. The lowest Joy number is the smallest cup (#10)
and the largest number is the largest cup (#80), with the other numbers falling
between these two.
Joy cups are built for portion control and appearance. Extra,
higher cross ribs in the bottom of the cup reduces the amount of soft serve a
inside the cone. This pushes the product to the top, enhancing the appearance
of the product. Portion control varies from cone to cone and competitor to
competitor.
Ingredient Statement - Cake Cups/Cones: Enriched Wheat Flour (Contains Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tapioca Flour, Sugar, Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, And/Or Soybean Oil or Canola Oil, Modified Palm Oil, Soy Lecithin) , Leavening (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Natural Flavor, Annatto (Vegetable Color).
CONTAINS:WHEAT, SOY
Below are the specifications for the various Cake
Cones that Joy produces.
To view a larger image of one cone or to compare
cone sizes, simple check the box(es) next to the cone and click on
the compare button.
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